Kataro Khndoghni Reserve

"Kataro" Reserve is an aged dry red wine made from the rare indigenous Armenian grape variety Khndoghni. This variety grows exclusively in the southern part of the Artsakh region. The unique terroir allows the full potential of the variety to be revealed. The grapes are cultivated at an altitude of 600–700 meters above sea level. Mild winters and sunny summers contribute to harmonious ripening, while eco-friendly viticulture methods preserve the wine’s intense and expressive flavor. The entire process of vine growing and harvesting is carried out manually, allowing almost complete control over the quality of the future wine. The aging of "Kataro" Reserve lasts at least 12 months in barrels made from Caucasian oak, sourced from the ancient high-mountain forests of the region. The hallmark of "Kataro" Reserve is its noble, smooth taste, which becomes more refined and elegant with age. The wine has already been highly appreciated by professionals and connoisseurs in Europe and America.