Jraghatspanyan Red Dry

“Jraghatspanyan” Red Dry is a dry red wine made from the rare indigenous grape varieties Tigrani and Karmrayut, grown in sunny Armavir in the Ararat Valley. The favorable geo-climatic conditions allow the grapes to fully express their potential, while traditional winemaking methods combined with long-standing wine heritage not only preserve but also enhance the richness and unique character of the varieties. After harvesting at the moment of optimal ripeness, the grapes undergo traditional vinification at a controlled temperature. The wine matures in the winery’s ancient cellar, built in the 1890s, developing exclusive shades in its taste and aromatic palette. This wine pairs perfectly with lamb, spicy meat stews, and aged cheeses.