Hovaz Red Dry

“Hovaz” Red Dry is a dry red wine made from the indigenous Areni grape variety grown in the Vayots Dzor region. The hand-harvested grapes undergo a thorough selection both in the vineyards and at the winery before processing. Fermentation takes place at a temperature of 22–25 °C for 5 days, followed by 8 days of maceration. After that, the wine is aged for 6 months in stainless steel tanks. The 2018 vintage was awarded a gold medal at the Berliner Wine Trophy 2020.