New Areni Red Dry

Region: Vayots Dzor, Aghavnadzor Grape Variety: 100% Areni Noir (special selection from 20–22-year age vines, which are located at 1.233 meters above sea level). Harvest: 2024 Alcohol Content: 13,5% Oak Aging: 33% of wine (from harvest 2023) had been aged in Artsakh oak barrels for 16 months. Color: Medium ruby red. Aroma: Black plum, ripe cherry, blackberry, barrel notes. Taste Profile: Light to medium body, balanced acidity, soft but present tannins, notes of black pepper & barrel, light clean finish. Food Pairing: Grilled meats (especially lamb, beef), barbecue, pasta with rich sauces, mushroom dishes, aged cheeses.